2023-2024 Course Information
MH42 Hospitality and Tourism
| Course Number | MH42 |
| Course Title | Hospitality and Tourism |
| Course Description | In this course, students acquire understanding of the economic impact and marketing strategies for hospitality and tourism destinations. Emphasis is on destination complexity, customer relations, economics, legal and ethical responsibilities, safety and security, and tourism promotion. English, language arts, mathematics, social studies and technology are reinforced. |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | CTE State Assessment |
| Credential as POL | N/A |
| Curriculum Date | Summer 2015 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 30 |
| Course Credit | 1 |
| Inherently Honors | No |
| Math Option Credit | No |
| Prerequisite Course(s) | MM51 Marketing OR BF10 Business Essentials OR MH31 Sport and Event Marketing I |
| Career Cluster(s) | Hospitality & Tourism (HOSP) |
| Pathway Level(s) | Travel and Tourism (TRTO) - Concentrator |
| Work-based Learning | Business and Industry Field Trip Cooperative Education Entrepreneurial Experience Internship Job Shadowing Mentorship School-based Enterprise Service Learning |
| Aligned Credential(s) or Certification(s) | American Hotel and Lodging Association Certified Guest Service Professional |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | First-Line Supervisors of Non-Retail Sales Workers (41-1012)Food Service Managers (11-9051)Lodging Managers (11-9081)Transportation, Storage, and Distribution Managers (11-3071) |