2023-2024 Course Information
FN41 Food and Nutrition I
| Course Number | FN41 |
| Course Title | Food and Nutrition I |
| Course Description | This course examines the nutritional needs of the individual. Emphasis is placed on fundamentals of food production, kitchen and meal management, food groups and their preparation, and time and resource management. English language arts, mathematics, science, and social studies are reinforced. * For safety and sanitation reasons, enrollment should not exceed 20 in this course. |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | CTE State Assessment |
| Credential as POL | N/A |
| Curriculum Date | Summer 2018 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 20 |
| Course Credit | 1 |
| Inherently Honors | No |
| Math Option Credit | No |
| Prerequisite Course(s) | FC11 Principles of Family and Human Services recommended |
| Career Cluster(s) | Hospitality & Tourism (HOSP)Human Services (HUMA)Agriculture, Food, & Natural Resources (AGNR)Health Science (HLTH) |
| Pathway Level(s) | Culinary Arts Applications (CULA) - Supplemental TechnicalCulinary Arts Internship (CULI) - Supplemental TechnicalFood and Nutrition (FONU) - PrerequisiteFood Products and Processing Systems (FPPR) - PrerequisiteHealthcare Professional (HPCP) - Supplemental Technical |
| Work-based Learning | Apprenticeship Business and Industry Field Trip Entrepreneurial Experience Internship Job Shadowing Pre-apprenticeship Service Learning |
| Aligned Credential(s) or Certification(s) | ANSI-Accredited Food Handler Certificate |
| CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | Dietetic Technicians (29-2051) |