Course Information
2026-2027 Academic Year
AY12 Agricultural and Environmental Biotechnology
| Course Number | AY12 |
| Course Title | Agricultural and Environmental Biotechnology |
| Course Description | Understand the science of plants, food, and animals in agricultural biotechnology through hands-on activities. Build knowledge of environmental biotechnology applications and understand their global impact. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in agriculture and biotechnology. |
| Cluster Grouping | Cultivating Resources |
| Career Cluster | Agriculture (AGRI) |
| Course Lead Consultant | Sherilee Deal sdeal2@ncsu.edu |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | Local |
| Curriculum Date | Winter 2011 |
| Hours of Instruction | 45 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 0 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | None |
| CTSO(s)(Career and Technical Student Organization) | The National FFA Organization North Carolina FFA Association |
