Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

FH31 Hospitality and Tourism Management I

Course CodeFH31
Course TitleHospitality and Tourism Management I
Course DescriptionRecognize the structure of and career opportunities in the hospitality and tourism industry. Identify the skill set needed to ensure a positive guest experience. Engage in exceptional guest service practices. Understand the factors that impact the overall success of a business. Gain the knowledge, skills, and industry certification for careers in hospitality and tourism management.
Cluster GroupingCreating and Experiencing
Career ClusterHospitality, Events, and Tourism (HOET)
Course Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course StatusPilot
Course TypeAdapted
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateSummer 2025
Hours of Instruction135-150
Recommended Maximum Enrollment25
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
Cluster Grouping(s)Creating and Experiencing
Career Cluster(s)Hospitality, Events, and Tourism (HOET)
Pathway Level(s)Hospitality and Tourism Management (HOTM) - Prerequisite
Aligned Credential(s) or Certification(s)Certified Guest Service Professional
CTSO(s)
(Career and Technical Student Organization)
An Association for Marketing Education Students (DECA)
Family, Career and Community Leaders of America (FCCLA)
Future Business Leaders of America (FBLA)
SOC Code(s)
(Standard Occupational Classification Code)
Entertainment and Recreation Managers, Except Gambling (11-9072)
First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)
First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Food Servers, Nonrestaurant (35-3041)
Food Service Managers (11-9051)
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop (35-9031)
Lodging Managers (11-9081)