Course Information
2026-2027 Academic Year
FH32 Hospitality and Tourism Management II
| Course Code | FH32 |
| Course Title | Hospitality and Tourism Management II |
| Course Description | Demonstrate skills for career advancement within various industry sectors. Identify the interdependence between industry sectors and event management. Use marketing techniques to effectively promote a business. Understand financial management and its impact on business success. Gain the knowledge, skills, and industry credential for careers in hospitality and tourism management. |
| Cluster Grouping | Creating and Experiencing |
| Career Cluster | Hospitality, Events, and Tourism (HOET) |
| Course Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
| Course Status | Pilot |
| Course Type | Adapted |
| POL (Proof of Learning) | Credential |
| Credential as POL | Hospitality and Tourism Specialist |
| Curriculum Date | Summer 2025 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | FH31 Hospitality and Tourism Management I |
| Cluster Grouping(s) | Creating and Experiencing |
| Career Cluster(s) | Hospitality, Events, and Tourism (HOET) |
| Pathway Level(s) | Hospitality and Tourism Management (HOTM) - Concentrator |
| Aligned Credential(s) or Certification(s) | Hospitality and Tourism Specialist |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) Future Business Leaders of America (FBLA) |
| SOC Code(s)(Standard Occupational Classification Code) | Entertainment and Recreation Managers, Except Gambling (11-9072)First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)First-Line Supervisors of Food Preparation and Serving Workers (35-1012)Food Servers, Nonrestaurant (35-3041)Food Service Managers (11-9051)Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop (35-9031)Lodging Managers (11-9081) |
