Course Information
2026-2027 Academic Year
FN42 Food and Nutrition II
| Course Number | FN42 |
| Course Title | Food and Nutrition II |
| Course Description | Expand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the individual. Develop an entrepreneurial venture idea using the Lean Canvas Business Model. Gain the knowledge, skills, and industry credential in food protection management for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students. |
| Cluster Grouping | Caring for Communities |
| Career Cluster | Healthcare and Human Services (HCHS) |
| Course Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | CTE State Assessment |
| Curriculum Date | Summer 2018 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 20 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | FN41 Food and Nutrition I |
| CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
