Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

FN42 Food and Nutrition II

Course NumberFN42
Course TitleFood and Nutrition II
Course DescriptionExpand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the individual. Develop an entrepreneurial venture idea using the Lean Canvas Business Model. Gain the knowledge, skills, and industry credential in food protection management for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students.
Cluster GroupingCaring for Communities
Career ClusterHealthcare and Human Services (HCHS)
Course Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)CTE State Assessment
Curriculum DateSummer 2018
Hours of Instruction135-150
Recommended Maximum Enrollment20
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesFN41 Food and Nutrition I
CTSO(s)
(Career and Technical Student Organization)
Family, Career and Community Leaders of America (FCCLA)