Course Information
2026-2027 Academic Year
FN43 Food Science and Technology Honors
| Course Code | FN43 |
| Course Title | Food Science and Technology Honors |
| Course Description | Explore the food industry from the farm to the table using skills in food science and technology. Realize the functions of food and how it affects the food individuals eat. Design food packaging to deploy a new food product to the market. Gain the knowledge and skills for careers in food products and processing. |
| Cluster Grouping | Caring for Communities |
| Career Cluster | Healthcare and Human Services (HCHS) |
| Course Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | CTE State Assessment |
| Credential as POL | N/A |
| Curriculum Date | Summer 2009 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | Yes |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | FN41 Food and Nutrition I OR FN42 Food and Nutrition II |
| Cluster Grouping(s) | Caring for CommunitiesCultivating Resources |
| Career Cluster(s) | Healthcare and Human Services (HCHS)Agriculture (AGRI) |
| Pathway Level(s) | Food and Nutrition (FONU) - Career MajorFood Products and Processing Systems (FPPR) - Concentrator |
| Aligned Credential(s) or Certification(s) | Pre-Professional Certification in Food Science FundamentalsAMSA Food Safety and Science Certification |
| CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
| SOC Code(s)(Standard Occupational Classification Code) | Community Health Workers (21-1094)Dietetic Technicians (29-2051)Dietitians and Nutritionists (29-1031)Exercise Physiologists (29-1128)Health Education Specialists (21-1091) |
