Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

FH14 Culinary Arts and Hospitality IV Applications Honors

Course NumberFH14
Course TitleCulinary Arts and Hospitality IV Applications Honors
Course DescriptionDesign menus for a food service operation. Demonstrate advanced skills in food operation, baking, and pastry. Operate a school-based enterprise by preparing, marketing, and selling a variety of food products. Gain the knowledge and skills for careers in culinary arts and hospitality. * For safety reasons, the recommended enrollment should not exceed 20 students.
Cluster GroupingCreating and Experiencing
Career ClusterHospitality, Events, and Tourism (HOET)
Course Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course StatusStandard
Course TypeAdapted
POL (Proof of Learning)PBM (Performance-based Measurement)
Curriculum DateSummer 2022
Hours of Instruction135-150
Recommended Maximum Enrollment20
Course Credit1
Inherently HonorsYes
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesFH13 Culinary Arts and Hospitality III Honors
CTSO(s)
(Career and Technical Student Organization)
Family, Career and Community Leaders of America (FCCLA)