Career Pathway: Culinary Arts Internship (CULI)
Career Cluster: Hospitality & Tourism (HOSP)
Program Area: Family and Consumer Sciences Education (FCS)

WARNING: This information is considered DRAFT until August 11, 2024.


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Culinary Arts Internship (CULI)

Middle Grades Exploration
Foundational Prerequisite Option(s)
Prerequisite Option(s)
Concentrator Option(s)
Career Pathway Major Options
EY10 Expl Persn Characterist and Career
EY11 Exploring Careers and Employment
EY12 Exploring Financial Literacy
EY30 Career Exploration
FY10 Exploring Social and Emotional Skills
FY11 Exploring Nutrition and Wellness
FY12 Exploring Apparel and Interior Design
FH10 Culinary Arts and Hospitality I
FH12 Culinary Arts and Hospitality II Int
FH13 Culinary Arts and Hospitality III
WA09 CTE Apprenticeship HOSP
WE09 CTE Entrepreneurial Experience HOSP
WI09 CTE Internship HOSP
WO09 CTE Cooperative Education HOSP
WP09 CTE Pre-apprenticeship HOSP
WS09 CTE Advanced Studies HOSP
Supplemental Employability Skills Courses
0I00 IB Personal and Professional Skills
CC10 Microsoft Word and PowerPoint
ED45 Career Management
Supplemental Technical Courses
FN41 Food and Nutrition I
Career & College Promise
Approved Career & College Promise Career Technical Education Pathway
Career and Technical Student Organizations
Family, Career and Community Leaders of America (FCCLA)

Download 2024-2025 Pathway Info