Program Area: Family and Consumer Sciences Education (FCS)
Career Cluster: Agriculture, Food, & Natural Resources (AGNR)
Career Pathway: Food Products and Processing Systems (FPPR)


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Food Products and Processing Systems (FPPR)

Middle Grades Exploration
Foundational Prerequisite Option(s)
Prerequisite Option(s)
Concentrator Option(s)
Career Pathway Major Options
AY10 Fundamentals of Biotechnology
AY11 Introduction to Biotechnology
AY12 Agricultural and Environmental Biotech
AY22 Exploring Food and Agricultural Products
AY23 Exploring Agricultural Issues
EY10 Explor Personal Character and Careers
EY11 Exploring Careers and Employment
FY10 Exploring Social and Emotional Skills
FY11 Exploring Nutrition and Wellness
FY13 Exploring Persnl Finance and Hospitality
N/A
FN41 Food and Nutrition I
FN43 Food Science and Technology
WB01 CTE Advanced Studies AGNR
WB02 CTE Apprenticeship AGNR
WB03 CTE Internship AGNR
WB04 CTE Entrepreneurial Experience AGNR
Cooperative Education
Supplemental Employability Skills Courses
0I00 IB Personal and Professional Skills
BM10 Microsoft Word and PowerPoint
CC45 Career Management
Supplemental Technical Courses
FC11 Principles of Family and Human Services
FH10 Culinary Arts and Hospitality I
Work-based and Experiential Learning
Business and Industry Field Trip
Job Shadowing
Service Learning
Internship
Cooperative Education
Entrepreneurial Experience
Mentorship
School Based Enterprise
Apprenticeship
Career & College Promise
Approved Career & College Promise Career Technical Education Pathway
Intracurricular Career and Technical Student Organizations
Family, Career and Community Leaders of America (FCCLA)

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