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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition II
NCCTE.2018.FN42
- Foods II - Enterprise
NCCTE.2018.FN42.02.00
- Understand nutrition principles and applications.
NCCTE.2018.FN42.02.01
- Understand nutrients and their role in healthy food preparation.
NCCTE.2018.FN42.02.02
- Understand meal planning and food preparation for different stages of the life cycle.
NCCTE.2018.FN42.02.03
- Understand meal planning and food preparation for special diets.
NCCTE.2018.FN42.02.04
- Understand sports nutrition and meal planning and food preparation for athletes.
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