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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition II
NCCTE.2018.FN42
- Foods II - Enterprise
NCCTE.2018.FN42.03.00
- Understand local, national, and global foodways.
NCCTE.2018.FN42.03.01
- Understand food systems and local food.
NCCTE.2018.FN42.03.02
- Understand global cuisines and preparation methods.
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