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Food and Nutrition II
- NCCTE.2018.FN42 - Foods II - Enterprise
- NCCTE.2018.FN42.04.00 - Analyze food and nutrition opportunities to meet the needs of customer-clients.
- NCCTE.2018.FN42.04.01
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Analyze recipes to modify cooking techniques and ingredients to develop a healthy and well-balanced menu.
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