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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality I
NCCTE.2020.FH10
- Culinary Arts and Hospitality I
NCCTE.2020.FH10.03.00
- Understand basic garde manger.
NCCTE.2020.FH10.03.01
- Remember garde manger fundamentals.
NCCTE.2020.FH10.03.02
- Understand preparation of salads and dressings.
NCCTE.2020.FH10.03.03
- Understand preparation of sandwiches.
NCCTE.2020.FH10.03.04
- Understand preparation of canapés, hors d'oeuvres, appetizers, and decorative displays .
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