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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality I
NCCTE.2020.FH10
- Culinary Arts and Hospitality I
NCCTE.2020.FH10.04.00
- Understand basic baking
NCCTE.2020.FH10.04.01
- Remember fundamentals of baking.
NCCTE.2020.FH10.04.02
- Understand preparation of quick breads, cookies, and bars.
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