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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality I
NCCTE.2020.FH10
- Culinary Arts and Hospitality I
NCCTE.2020.FH10.05.00
- Understand basic food service operations.
NCCTE.2020.FH10.05.01
- Understand dining room service
NCCTE.2020.FH10.05.02
- Understand environmental sustainability
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