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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality II App
NCCTE.2020.FH11
- Culinary Arts and Hospitality II App
NCCTE.2020.FH11.03.00
- Apply basic garde manger skills in the school-based restaurant.
NCCTE.2020.FH11.03.01
- Understand garde manger fundamentals.
NCCTE.2020.FH11.03.02
- Apply methods for the preparation of salads and dressings.
NCCTE.2020.FH11.03.03
- Apply methods for the preparation of sandwiches.
NCCTE.2020.FH11.03.04
- Apply methods for the preparation of canapés, hors d'oeuvres, appetizers, and decorative displays.
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