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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality II Int
NCCTE.2020.FH12
- Culinary Arts and Hospitality II Internship
NCCTE.2020.FH12.01.00
- Apply professional practice in the school-based restaurant.
NCCTE.2020.FH12.01.01
- Understand components of professional development in the hospitality and food service industry. (SUPPLEMENTAL)
NCCTE.2020.FH12.01.02
- Apply commercial safety protocols.
NCCTE.2020.FH12.01.03
- Apply food protection management.
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