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Culinary Arts and Hospitality II Int
- NCCTE.2020.FH12 - Culinary Arts and Hospitality II Internship
- NCCTE.2020.FH12.03.00 - Apply basic garde manger skills in the school-based restaurant.
- NCCTE.2020.FH12.03.04
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Apply methods for the preparation of canapés, hors d'oeuvres, appetizers, and decorative displays.
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