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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality II Int
NCCTE.2020.FH12
- Culinary Arts and Hospitality II Internship
NCCTE.2020.FH12.04.00
- Apply basic baking in the school-based restaurant.
NCCTE.2020.FH12.04.01
- Understand fundamentals of baking.
NCCTE.2020.FH12.04.02
- Apply methods for the preparation of quick breads, cookies, and bars.
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