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Download PDFGrade 9 - 12
Culinary Arts and Hospitality IV App
- NCCTE.2020.FH14 - Culinary Arts and Hospitality IV App
- NCCTE.2020.FH14.01.00 - Apply advanced food service operations in the school-based restaurant.
- NCCTE.2020.FH14.01.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Apply menu planning skills and knowledge of nutrition.
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