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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality IV App
NCCTE.2020.FH14
- Culinary Arts and Hospitality IV App
NCCTE.2020.FH14.03.00
- Apply advanced garde manger in the school-based restaurant.
NCCTE.2020.FH14.03.01
- Apply food preservation methods. (SUPPLEMENTAL)
NCCTE.2020.FH14.03.02
- Apply methods for the preparation of forcemeats and aspics. (SUPPLEMENTAL)
NCCTE.2020.FH14.03.03
- Analyze cheese and it's contributions to meals.
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