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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality IV App
NCCTE.2020.FH14
- Culinary Arts and Hospitality IV App
NCCTE.2020.FH14.04.00
- Apply advanced baking and pastry in the school-based restaurant.
NCCTE.2020.FH14.04.01
- Apply methods for the preparation of breads and yeast products.
NCCTE.2020.FH14.04.02
- Apply methods for the preparation preparation of pies and tarts.
NCCTE.2020.FH14.04.03
- Apply methods for the preparation preparation of cakes and icings.
NCCTE.2020.FH14.04.04
- Apply methods for the preparation preparation of custards, creams, and sauces.
NCCTE.2020.FH14.04.05
- Apply methods for the preparation preparation of assorted pastries.
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