2025-2026 Course Information
ME11 Entrepreneurship I
| Course Number | ME11 |
| Course Title | Entrepreneurship I |
| Course Description | Conceptualize starting, opening, working for, and operating a small business. Explore feasibility, design thinking, entrepreneurial mindset, and the Lean Canvas Business Model. Investigate channel management, pricing, product/service management, and promotion. Gain the knowledge and skills for careers in entrepreneurship. |
| Course Lead Consultant | Felisha Davis felisha.davis@dpi.nc.gov |
| Course Status | Standard |
| Course Type | Adapted |
| POL (Proof of Learning) | PBM (Performance-based Measurement) |
| Credential as POL | N/A |
| Curriculum Date | Summer 2022 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 30 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | None |
| Career Cluster(s) | Arts, A/V Technology, & Communications (AAVC)Business Management & Administration (BMA)Hospitality & Tourism (HOSP) |
| Pathway Level(s) | 3D Modeling and Animation (TDMA) - Supplemental TechnicalApparel and Textile Production (ATPR) - Supplemental TechnicalEntrepreneurship (ENTRE) - PrerequisiteHospitality and Tourism Management (HOTM) - Supplemental TechnicalSport and Event Marketing (SEMK) - Supplemental Technical |
| Aligned Credential(s) or Certification(s) | Venture Entrepreneurial Expedition |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Future Business Leaders of America (FBLA) |
| SOC Code(s)(Standard Occupational Classification Code) | First-Line Supervisors of Non-Retail Sales Workers (41-1012)First-Line Supervisors of Office and Administrative Support Workers (43-1011)Food Service Managers (11-9051)Gambling Managers (11-9071)Lodging Managers (11-9081)Transportation, Storage, and Distribution Managers (11-3071) |
