2024-2025 Course Information
FH31 Hospitality and Tourism Management I
| Course Number | FH31 |
| Course Title | Hospitality and Tourism Management I |
| Course Description | Discover the limitless possibilities in the hospitality and tourism industry. Explore this multi-faceted industry and the impact on society, environment, and economy. Investigate ways to engage in exceptional guest service. Gain the knowledge, skills, and industry certification for careers in hospitality and tourism management. |
| Course Status | Pilot |
| Course Type | Adapted |
| POL (Proof of Learning) | Local |
| Credential as POL | N/A |
| Curriculum Date | Summer 2024 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science Requirement | No |
| Math Option Credit | No |
| Prerequisite Course(s) | None |
| Career Cluster(s) | Hospitality & Tourism (HOSP) |
| Pathway Level(s) | Hospitality and Tourism Management (HOTM) - Prerequisite |
| Aligned Credential(s) or Certification(s) | American Hotel and Lodging Association Certified Guest Service Professional |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | Food Service Managers (11-9051)Lodging Managers (11-9081) |