2024-2025 Course Information
FH32 Hospitality and Tourism Management II
| Course Number | FH32 |
| Course Title | Hospitality and Tourism Management II |
| Course Description | Recognize career opportunities for management in the hospitality and tourism industry. Apply knowledge of the industry to develop a marketing plan for a company. Practice financial management, sales, and leadership for this dynamic industry. Gain the knowledge, skills, and industry credential for careers in hospitality and tourism management. |
| Course Status | Pilot |
| Course Type | Adapted |
| POL (Proof of Learning) | Credential |
| Credential as POL | Hospitality and Tourism Specialist |
| Curriculum Date | Summer 2024 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science Requirement | No |
| Math Option Credit | No |
| Prerequisite Course(s) | FH31 Hospitality and Tourism Management I |
| Career Cluster(s) | Hospitality & Tourism (HOSP) |
| Pathway Level(s) | Hospitality and Tourism Management (HOTM) - Concentrator |
| Aligned Credential(s) or Certification(s) | Hospitality and Tourism Specialist |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | Food Service Managers (11-9051)Lodging Managers (11-9081) |