2024-2025 Course Information
FH32 Hospitality and Tourism Management II
Course Number | FH32 |
Course Title | Hospitality and Tourism Management II |
Course Description | Recognize career opportunities for management in the hospitality and tourism industry. Apply knowledge of the industry to develop a marketing plan for a company. Practice financial management, sales, and leadership for this dynamic industry. Gain the knowledge, skills, and industry credential for careers in hospitality and tourism management. |
Course Status | Pilot |
Course Type | Adapted |
POL (Proof of Learning) | Credential |
Credential as POL | Hospitality and Tourism Specialist |
Curriculum Date | Summer 2024 |
Hours of Instruction | 135-150 |
Recommended Maximum Enrollment | 25 |
Course Credit | 1 |
Inherently Honors | No |
Meets Computer Science (CS) Graduation Requirement | No |
Math Option Credit | No |
Prerequisite Course(s) | FH31 Hospitality and Tourism Management I |
Career Cluster(s) | Hospitality & Tourism (HOSP) |
Pathway Level(s) | Hospitality and Tourism Management (HOTM) - Concentrator |
Aligned Credential(s) or Certification(s) | Hospitality and Tourism Specialist |
CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) |
SOC (Standard Occupational Classification) Code(s) | Food Service Managers (11-9051)Lodging Managers (11-9081) |