2025-2026 Course Information
FH32 Hospitality and Tourism Management II
| Course Number | FH32 | 
| Course Title | Hospitality and Tourism Management II | 
| Course Description | Recognize career opportunities for management in the hospitality and tourism industry. Apply knowledge of the industry to develop a marketing plan for a company. Practice financial management, sales, and leadership for this dynamic industry. Gain the knowledge, skills, and industry credential for careers in hospitality and tourism management. | 
| Course Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov  | 
| Course Status | Pilot | 
| Course Type | Adapted | 
| POL (Proof of Learning) | Credential | 
| Credential as POL | Hospitality and Tourism Specialist | 
| Curriculum Date | Summer 2025 | 
| Hours of Instruction | 135-150 | 
| Recommended Maximum Enrollment | 25 | 
| Course Credit | 1 | 
| Inherently Honors | No | 
| Meets Computer Science (CS) Graduation Requirement | No | 
| Math Option Credit | No | 
| Prerequisites | FH31 Hospitality and Tourism Management I | 
| Career Cluster(s) | Hospitality & Tourism (HOSP) | 
| Pathway Level(s) | Hospitality and Tourism Management (HOTM) - Concentrator | 
| Aligned Credential(s) or Certification(s) | Hospitality and Tourism Specialist | 
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) Future Business Leaders of America (FBLA)  | 
| SOC Code(s)(Standard Occupational Classification Code) | Food Service Managers (11-9051)Lodging Managers (11-9081) | 
