2025-2026 Credential Information
Hospitality and Tourism Specialist
| Credential Name | Hospitality and Tourism Specialist |
| Credential Vendor Info | National Restaurant Association Lauren Robin LLC Manager, K12 Academic Sales 233 S. Wacker Dr., Ste 3600 | Chicago, IL 60606 lrobin@restaurant.org 312-627-2424 https://ahlei.servsafebrands.com/ |
| Implementation Year | 2024-2025 |
| Credential Auto Collect | No |
| Diploma Endorsement | FH32 = Yes |
| Validation Artifact | Copy of certificate |
| Credential Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
| Course Number and Title | FH32 Hospitality and Tourism Management II |
| Credential as POL | FH32 POL = Yes |
| Pathway(s) | Hospitality and Tourism Management (HOTM) |
| Cost of Instructor Training | $0.00 |
| Instructor Training Requirements | None |
| Exam Voucher Expiration | None |
| Credential Lifespan | Lifetime |
| Renewal Options | N/A |
| SOC (Standard Occupational Classification) Code(s) | Food Service Managers (11-9051)Lodging Managers (11-9081) |
| Articulation | No |
| Sequencing | No |
| Employer Transferability | Yes |
| Delivery Format | On-line or Paper/pencil |
| Proctored Environment Required | Yes |
| Test Site Options and Requirements | Standard classroom environment used for administering an exam |
| Testing Environment Requirements | N/A |
| Proctored Requirements | The proctor can be the instructor. An application is required to gain proctor status. |
| Exam Time Allotment | 60 minutes Depending on proctor preference, exam can be administered as one exam or broken into two. |
| Exam Passing Requirement | 70% or higher |
| Retakes | Yes |
| Student Accommodations | Yes Accommodation forms are available at the proctor's discretion. Accommodations are available to extend exam time up to three hours. |
| Multilingual Resources* | No |
| Directory Notes | None |
