2024-2025 Credential Information
Hospitality and Tourism Specialist
Credential Name | Hospitality and Tourism Specialist |
Credential Vendor Info | National Restaurant Association Lauren Robin LLC Manager, K12 Academic Sales 233 S. Wacker Dr., Ste 3600 | Chicago, IL 60606 lrobin@restaurant.org 312-627-2424 https://ahlei.servsafebrands.com/ |
Credential Auto Collect | No |
Diploma Endorsement | FH32 = No |
Validation Artifact | Copy of certificate |
Credential Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
Course Number and Title | FH32 Hospitality and Tourism Management II |
Credential as POL | FH32 POL = Yes |
Pathway(s) | Hospitality and Tourism Management (HOTM) |
Cost of Instructor Training | $0.00 |
Instructor Training Requirements | None |
Exam Voucher Expiration | None |
Credential Lifespan | Lifetime |
Renewal Options | N/A |
SOC (Standard Occupational Classification) Code(s) | Food Service Managers (11-9051)Lodging Managers (11-9081) |
Articulation | No |
Sequencing | No |
Employer Transferability | Yes |
Delivery Format | On-line or Paper/pencil |
Proctored Environment Required | Yes |
Test Site Options and Requirements | Standard classroom environment used for administering an exam |
Testing Environment Requirements | N/A |
Proctored Requirements | The proctor can be the instructor. An application is required to gain proctor status. |
Exam Time Allotment | 60 minutes Depending on proctor preference, exam can be administered as one exam or broken into two. |
Exam Passing Requirement | 70% or higher Students must pass the exam and acquire 100 hours of relevant experience. |
Retakes | Yes |
Student Accommodations | Yes Accommodation forms are available at the proctor's discretion. Accommodations are available to extend exam time up to three hours. |
Multilingual Resources* | No |
Directory Notes | None |