2024-2025 Course Information

AL11 Agricultural Production I

Course NumberAL11
Course TitleAgricultural Production I
Course DescriptionThis course focuses on the basic scientific principles and processes related to the production of plants and animals for the food and fiber systems. Topics of instruction include basic understanding of the livestock/poultry industry and its various components, career opportunities, soil science, crop science/agronomy, weed science, basic agricultural machinery and related industry careers, environmental stewardship, and leadership/personal development.
Course StatusLCO
Course TypeDeveloped
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateSummer 2023
Hours of Instruction135-150
Recommended Maximum EnrollmentNone
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
Prerequisite Course(s)None
Career Cluster(s)N/A
Pathway Level(s)N/A
Aligned Credential(s) or Certification(s)North Carolina Beef Quality Assurance
Youth for the Quality Care of Animals (YQCA)
CTSO(s)
(Career and Technical Student Organization)
The National FFA Organization
North Carolina FFA Association
SOC (Standard Occupational Classification) Code(s)Farmers, Ranchers, and Other Agricultural Managers (11-9013)
First-Line Supervisors of Farming, Fishing, and Forestry Workers (45-1011)