2024-2025 Course Information

FN42 Food and Nutrition II

Course NumberFN42
Course TitleFood and Nutrition II
Course DescriptionExpand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the individual. Develop an entrepreneurial venture idea using the Lean Canvas Business Model. Gain the knowledge, skills, and industry credential in food protection management for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students.
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)CTE State Assessment
Credential as POLN/A
Curriculum DateSummer 2018
Hours of Instruction135-150
Recommended Maximum Enrollment20
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
Prerequisite Course(s)FN41 Food and Nutrition I
Career Cluster(s)Human Services (HUMA)
Pathway Level(s)Food and Nutrition (FONU) - Concentrator
Aligned Credential(s) or Certification(s)ANSI - Accredited Food Protection Manager Certification
Pre-Professional Certification in Nutrition, Food, and Wellness
CTSO(s)
(Career and Technical Student Organization)
Family, Career and Community Leaders of America (FCCLA)
SOC (Standard Occupational Classification) Code(s)Dietetic Technicians (29-2051)