2023-2024 Course Information
FN42 Food and Nutrition II
| Course Number | FN42 |
| Course Title | Food and Nutrition II |
| Course Description | In this course, students experience the intersection of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students learn how to manage food safety; plan and prepare meals for a variety of consumers and clients; and explore the food system and global cuisines. English/language arts, social studies, mathematics, science, technology, interpersonal relationships are reinforced. *For safety and sanitation reasons, enrollment should not exceed 20 in this course. |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | CTE State Assessment |
| Credential as POL | N/A |
| Curriculum Date | Summer 2018 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 20 |
| Course Credit | 1 |
| Inherently Honors | No |
| Math Option Credit | No |
| Prerequisite Course(s) | FN41 Food and Nutrition I |
| Career Cluster(s) | Human Services (HUMA) |
| Pathway Level(s) | Food and Nutrition (FONU) - Concentrator |
| Work-based Learning | Apprenticeship Business and Industry Field Trip Cooperative Education Entrepreneurial Experience Internship Job Shadowing Mentorship Pre-apprenticeship School-based Enterprise Service Learning |
| Aligned Credential(s) or Certification(s) | ANSI-Accredited Food Protection Manager CertificationPre-Professional Certification in Nutrition, Food, and Wellness |
| CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | Dietetic Technicians (29-2051) |