2024-2025 Course Information
FN42 Food and Nutrition II
Course Number | FN42 |
Course Title | Food and Nutrition II |
Course Description | Expand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the individual. Develop an entrepreneurial venture idea using the Lean Canvas Business Model. Gain the knowledge, skills, and industry credential in food protection management for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students. |
Course Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
Course Status | Standard |
Course Type | Developed |
POL (Proof of Learning) | CTE State Assessment |
Credential as POL | N/A |
Curriculum Date | Summer 2018 |
Hours of Instruction | 135-150 |
Recommended Maximum Enrollment | 20 |
Course Credit | 1 |
Inherently Honors | No |
Meets Computer Science (CS) Graduation Requirement | No |
Math Option Credit | No |
Prerequisites | FN41 Food and Nutrition I |
Career Cluster(s) | Human Services (HUMA) |
Pathway Level(s) | Food and Nutrition (FONU) - Concentrator |
Aligned Credential(s) or Certification(s) | ANSI - Accredited Food Protection Manager CertificationPre-Professional Certification in Nutrition, Food, and Wellness |
CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
SOC Code(s)(Standard Occupational Classification Code) | Dietetic Technicians (29-2051) |