2023-2024 Course Information
FH13 Culinary Arts and Hospitality III
| Course Number | FH13 |
| Course Title | Culinary Arts and Hospitality III |
| Course Description | The course is designed for students to further develop their knowledge and skills through learning about advanced food preparation, garde manger, baking and pastry, and food service operations. The experience includes students learning cooking techniques, food preservation, yeast breads and pastries preparation, human relations management, menu planning, and food service purchasing and receiving. Arts, English and language arts, mathematics, science, and social studies are reinforced. * For safety reasons, enrollment not to exceed 20 students |
| Course Status | Standard |
| Course Type | Adapted |
| POL (Proof of Learning) | Credential |
| Credential as POL | Certified Fundamentals Cook (CFC) OR Pre-Professional Certification in Culinary Arts OR ProStart National Certificate of Achievement (COA) |
| Curriculum Date | Summer 2021 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 20 |
| Course Credit | 1 |
| Inherently Honors | No |
| Math Option Credit | No |
| Prerequisite Course(s) | FH11 Culinary Arts and Hospitality II Applications OR FH12 Culinary Arts and Hospitality II Internship |
| Career Cluster(s) | Hospitality & Tourism (HOSP) |
| Pathway Level(s) | Culinary Arts Applications (CULA) - ConcentratorCulinary Arts Internship (CULI) - Concentrator |
| Work-based Learning | Apprenticeship Business and Industry Field Trip Cooperative Education Job Shadowing Mentorship Pre-apprenticeship Service Learning |
| Aligned Credential(s) or Certification(s) | Certified Fundamentals Cook (CFC)Pre-Professional Certification in Culinary ArtsProStart National Certificate of Achievement (COA) |
| CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | Chefs and Head Cooks (35-1011)Food Service Managers (11-9051)Transportation, Storage, and Distribution Managers (11-3071) |