Career Pathway: Culinary Arts Applications (CULA)
Career Cluster: Hospitality & Tourism (HOSP)
Program Area: Family and Consumer Sciences Education (FCS)

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Culinary Arts Applications (CULA)

Middle Grades Exploration
Foundational Prerequisite Option(s)
Prerequisite Option(s)
Concentrator Option(s)
Career Pathway Major Options
EY10 Expl Persn Characterist and Career
EY11 Exploring Careers and Employment
FY10 Exploring Social and Emotional Skills
FY11 Exploring Nutrition and Wellness
FY12 Exploring Apparel and Interior Design
FY13 Exploring Persnl Finance and Hospitality
FH10 Culinary Arts and Hospitality I
FH11 Culinary Arts and Hospitality II App
FH13 Culinary Arts and Hospitality III
FH14 Culinary Arts and Hospitality IV App
WB33 CTE Advanced Studies HOSP
WB34 CTE Apprenticeship HOSP
WB35 CTE Internship HOSP
WB36 CTE Entrepreneurial Experience HOSP
WL73 CTE Pre-apprenticeship HOSP
Cooperative Education
Supplemental Employability Skills Courses
0I00 IB Personal and Professional Skills
BM10 Microsoft Word and PowerPoint
CC45 Career Management
Supplemental Technical Courses
FN41 Food and Nutrition I
Work-based and Experiential Learning
Business and Industry Field Trip
Job Shadowing
Service Learning
Cooperative Education
Entrepreneurial Experience
School-based Enterprise
Career & College Promise
Approved Career & College Promise Career Technical Education Pathway
Career and Technical Student Organizations
Family, Career and Community Leaders of America (FCCLA)

Download 2023-2024 Pathway Info