Course Standards

2025-2026 Academic Year

AY20 Exploring Environmental and Natural Resources

Course Type: Developed

Standard/Objective NumberStandard/ObjectiveCourse WeightRBT Designation
1.00Understand the relationship between natural resources and the production of food and fiber.--
1.01Explain the importance of natural resources in the agricultural industry.--
1.02Understand the role of alternative energy as it relates to the agricultural industry.--
2.00Understand how environmental stewardship within the agricultural industry relates to natural resource stewardship.--
2.01Explain the environmental impact of plant and animal production.--
2.02Exemplify strategies for effectively using resources in the agricultural industry.--