Course Standards

2025-2026 Academic Year

AY22 Exploring Food and Agricultural Products

Course Type: Developed

Standard/Objective NumberStandard/ObjectiveCourse WeightRBT Designation
1.00Understand the importance of food and agricultural product processes.--
1.01Understand agribusiness, government, and the consumer role in providing safe agricultural products for consumption.--
1.02Understand processes involved in converting agricultural products to food and fiber products.--
1.03Understand marketing and labeling principles that help consumers.--