Course Standards

2025-2026 Academic Year

FY11 Exploring Nutrition and Wellness

Course Type: Developed

Standard/Objective NumberStandard/ObjectiveCourse WeightRBT Designation
1.00Understand the impact of choices on wellness.25%B2 Understand Conceptual
1.01Understand the current USDA food guidelines.8%-
1.02Understand the six essential nutrients.9%-
1.03Understand food labels.8%-
2.00Understand kitchen basics.30%-
2.01Understand kitchen safety and sanitation.10%-
2.02Understand basic kitchen tools.10%-
2.03Understand how to follow a recipe.10%-
3.00Understand nutritious meal planning and preparation.45%-
3.01Understand how to measure, cut and mix foods.20%-
3.02Understand meal planning.25%-