2024-2025 Credential Information

The North Carolina Office of Career and Technical Education provides multiple opportunities for students to obtain Industry-Recognized Credentials during their high school career.
Industry-recognized credentials hold immense value as they not only validate student skills and knowledge in a specific field but also serve as a powerful stepping stone toward future careers.

They provide a competitive edge in the job market, making students more attractive to potential employers and increasing their earning potential.
Moreover, industry-recognized credentials often lead to more job opportunities and pathways for advancement, helping students embark on successful and fulfilling career journeys.
Beyond the immediate benefits, these credentials instill a sense of accomplishment and confidence, motivating students to pursue higher education or dive directly into the workforce with the skills and certifications needed to excel.
Ultimately, industry-recognized credentials empower high school students to bridge the gap between education and real-world employment, setting them on a path toward a brighter and more prosperous future.

Access the NCDPI Credentials and Reporting website to submit a credential application and to view the latest Credential Attainment Report.

Footnotes:
^ Indicates the pathway is an approved Local Course Option (LCO) pathway.

* Where multilingual exams are indicated, please be advised that the state of North Carolina adheres to general statute as follows:
G.S.§115C-81.45(a) requires classes (silent on exams) to be conducted in English "[e]xcept when a board authorizes teaching in a foreign language to comply with federal law."
Therefore, NC CTE will abide with the Accountability guidance that LEAs are not required to provide exams in other languages. If they choose to do so, it will be at local discretion.


Hospitality and Tourism Specialist

Credential NameHospitality and Tourism Specialist
Credential Vendor InfoNational Restaurant Association
Lauren Robin
LLC Manager, K12 Academic Sales
233 S. Wacker Dr., Ste 3600 | Chicago, IL 60606
lrobin@restaurant.org
312-627-2424
https://ahlei.servsafebrands.com/
Credential Auto CollectNo
Diploma EndorsementFH32 = No
Validation ArtifactCopy of certificate
Credential Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course Number and TitleFH32 Hospitality and Tourism Management II
Credential as POLFH32 POL = Yes
Pathway(s)Hospitality and Tourism Management (HOTM)
Cost of Instructor Training$0.00
Instructor Training RequirementsNone
Exam Voucher ExpirationNone
Credential LifespanLifetime
Renewal OptionsN/A
SOC (Standard Occupational Classification) Code(s)Food Service Managers (11-9051)
Lodging Managers (11-9081)
ArticulationNo
SequencingNo
Employer TransferabilityYes
Delivery FormatOn-line or Paper/pencil
Proctored Environment RequiredYes
Test Site Options and RequirementsStandard classroom environment used for administering an exam
Testing Environment RequirementsN/A
Proctored RequirementsThe proctor can be the instructor. An application is required to gain proctor status.
Exam Time Allotment60 minutes
Depending on proctor preference, exam can be administered as one exam or broken into two.
Exam Passing Requirement70% or higher
Students must pass the exam and acquire 100 hours of relevant experience.
RetakesYes
Student AccommodationsYes
Accommodation forms are available at the proctor's discretion. Accommodations are available to extend exam time up to three hours.
Multilingual Resources*No
Directory NotesNone