Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

FY11 Exploring Nutrition and Wellness

Course NumberFY11
Course TitleExploring Nutrition and Wellness
Course DescriptionGain an understanding of the impact of choices on wellness by examining the current USDA Food Guidelines. Practice nutritious meal planning and preparation. Explore basic kitchen skills, safety needs, and sanitation. Gain the knowledge and skills for careers in hospitality and tourism or human services.
Cluster GroupingCross-Cutting
Career ClusterCross-Cutting (XCUT)
Course Lead ConsultantValerie Williams
valerie.williams@dpi.nc.gov
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)Local
Curriculum DateSummer 2013
Hours of Instruction45
Recommended Maximum Enrollment25
Course Credit0
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
CTSO(s)
(Career and Technical Student Organization)
Family, Career and Community Leaders of America (FCCLA)