Course Information
2026-2027 Academic Year
WA10 CTE Apprenticeship HOET
| Course Code | WA10 |
| Course Title | CTE Apprenticeship HOET |
| Course Description | Perform the job duties and related education required as an employed apprentice in a career field registered by ApprenticeshipNC. Experience real-world application of technical skills, employability skills, and related education in an authentic workforce environment. Evaluate and plan for a postsecondary career in the career cluster/pathway culminating in a State Certificate and a National Journeyworker Certificate issued by the USDOL. Gain the knowledge and skills for careers in the pathway of choice. |
| Cluster Grouping | Creating and Experiencing |
| Career Cluster | Hospitality, Events, and Tourism (HOET) |
| Course Lead Consultant | Jeanne Turner jeanne.turner@dpi.nc.gov |
| Course Status | Standard |
| Course Type | Adapted |
| POL (Proof of Learning) | Local |
| Credential as POL | N/A |
| Curriculum Date | Summer 2025 |
| Hours of Instruction | 135-150: 120 hours minimum on the job |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | None |
| Cluster Grouping(s) | Creating and Experiencing |
| Career Cluster(s) | Hospitality, Events, and Tourism (HOET) |
| Pathway Level(s) | Culinary Arts Applications (CULA) - Career MajorCulinary Arts Internship (CULI) - Career MajorHospitality and Tourism Management (HOTM) - Career Major |
| Aligned Credential(s) or Certification(s) | N/A |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) Future Business Leaders of America (FBLA) HOSA - Future Health Professionals North Carolina FFA Association SkillsUSA Technology Student Association (TSA) The National FFA Organization |
| SOC Code(s)(Standard Occupational Classification Code) | Chefs and Head Cooks (35-1011)Cooks, Restaurant (35-2014)First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)First-Line Supervisors of Food Preparation and Serving Workers (35-1012)Food Service Managers (11-9051)General and Operations Managers (11-1021)Lodging Managers (11-9081) |
