2025-2026 Course Information
WARNING: This information is considered DRAFT until August 22, 2025.
FN41 Food and Nutrition I
Course Number | FN41 |
Course Title | Food and Nutrition I |
Course Description | Formulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management. Gain the knowledge, skills, and industry credential for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students. |
Course Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
Course Status | Standard |
Course Type | Developed |
POL (Proof of Learning) | CTE State Assessment |
Credential as POL | N/A |
Curriculum Date | Summer 2018 |
Hours of Instruction | 135-150 |
Recommended Maximum Enrollment | 20 |
Course Credit | 1 |
Inherently Honors | No |
Meets Computer Science (CS) Graduation Requirement | No |
Math Option Credit | No |
Prerequisite Course(s) | FC11 Principles of Family and Human Services recommended |
Aligned Credential(s) or Certification(s) | ANSI - Accredited Food Handler Certificate |
CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |