2025-2026 Course Information

WARNING: This information is considered DRAFT until August 22, 2025.

FN41 Food and Nutrition I

Course NumberFN41
Course TitleFood and Nutrition I
Course DescriptionFormulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management. Gain the knowledge, skills, and industry credential for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students.
Course Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)CTE State Assessment
Credential as POLN/A
Curriculum DateSummer 2018
Hours of Instruction135-150
Recommended Maximum Enrollment20
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
Prerequisite Course(s)FC11 Principles of Family and Human Services recommended
Aligned Credential(s) or Certification(s)ANSI - Accredited Food Handler Certificate
CTSO(s)
(Career and Technical Student Organization)
Family, Career and Community Leaders of America (FCCLA)