This Moodle PLC is only for North Carolina FCS Teachers and CTE support staff. Do not share course access with any others. This is a service provided by the NC Department of Public Instruction, Career and Technical Education. 

Only for teachers approved by DPI to offer the TAAP program at their school. Contact Valerie Williams ( for details and application.

This Safe Plates for Food Managers Moodle site is only for teachers and administrators of the Food and Nutrition II course who are using the National Registry of Food Safety Professionals' Certified Food Protection Manager credential. Teachers/administrators using ServSafe's certification may not have access to this Moodle Site, and should use ServSafe 7th Edition materials. To gain access to this Moodle complete the registration process here: