This Moodle PLC is only for North Carolina FCS Teachers and CTE support staff. Do not share course access with any others. This is a service provided by the NC Department of Public Instruction, Career & Technical Education. 

This Safe Plates for Food Managers Moodle site is only for teachers and administrators of the Food and Nutrition II course who are using the National Registry of Food Safety Professionals' Certified Food Protection Manager credential. Teachers/administrators using ServSafe's certification may not have access to this Moodle Site, and should use ServSafe 7th Edition materials. To gain access to this Moodle complete the registration process here: https://goo.gl/forms/fK1wq92iiEndXe5v2

Only for teachers approved by the University of North Carolina to offer the FTNC program at their school.