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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition I
NCCTE.2018.FN41
- Food I
NCCTE.2018.FN41.03.00
- Understand procedures, nutrition, and cooking methods in food preparation.
NCCTE.2018.FN41.03.01
- Understand procedures, nutrition, and cooking methods in fruit and vegetable preparation.
NCCTE.2018.FN41.03.02
- Understand procedures, nutrition, and cooking methods in dairy preparation.
NCCTE.2018.FN41.03.03
- Understand procedures, nutrition, and cooking methods in grain preparation.
NCCTE.2018.FN41.03.04
- Understand procedures, nutrition, and cooking methods in protein preparation.
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