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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition I
NCCTE.2018.FN41
- Food I
NCCTE.2018.FN41.01.00
- Understand the relationship between food choices and health.
NCCTE.2018.FN41.01.01
- Remember influences on food choices.
NCCTE.2018.FN41.01.02
- Understand guidelines for healthy eating.
NCCTE.2018.FN41.02.00
- Understand fundamentals of food preparation.
NCCTE.2018.FN41.02.01
- Understand kitchen safety.
NCCTE.2018.FN41.02.02
- Understand safe food handling procedures.
NCCTE.2018.FN41.02.03
- Remember equipment and procedures for its use and care.
NCCTE.2018.FN41.02.04
- Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.
NCCTE.2018.FN41.02.05
- Remember recipe parts, sources, and adjustments.
NCCTE.2018.FN41.02.06
- Understand processes and benefits of a work plan and teamwork for preparing healthy foods.
NCCTE.2018.FN41.03.00
- Understand procedures, nutrition, and cooking methods in food preparation.
NCCTE.2018.FN41.03.01
- Understand procedures, nutrition, and cooking methods in fruit and vegetable preparation.
NCCTE.2018.FN41.03.02
- Understand procedures, nutrition, and cooking methods in dairy preparation.
NCCTE.2018.FN41.03.03
- Understand procedures, nutrition, and cooking methods in grain preparation.
NCCTE.2018.FN41.03.04
- Understand procedures, nutrition, and cooking methods in protein preparation.
NCCTE.2018.FN41.04.00
- Understand procedures, equipment, and techniques applied to baking production.
NCCTE.2018.FN41.04.01
- Understand procedures to prepare quick bread products.
NCCTE.2018.FN41.04.02
- Understand procedures to prepare yeast bread products.
NCCTE.2018.FN41.04.03
- Understand procedures to prepare cakes and frostings. (SUPPLEMENTAL)
NCCTE.2018.FN41.05.00
- Understand the principles of etiquette for meal service.
NCCTE.2018.FN41.05.01
- Understand the principles of basic table setting and meal service.
NCCTE.2018.FN41.05.02
- Understand the principles of table manners.
NCCTE.2018.FN41.06.00
- Apply methods for meal planning and preparation.
NCCTE.2018.FN41.06.01
- Understand strategies in meal planning.
NCCTE.2018.FN41.06.02
- Understand strategies of selecting and storing food.
NCCTE.2018.FN41.06.03
- Apply methods to prepare healthy meals.
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