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Food and Nutrition I
- NCCTE.2018.FN41 - Food I
- NCCTE.2018.FN41.05.00 - Understand the principles of etiquette for meal service.
- NCCTE.2018.FN41.05.01
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand the principles of basic table setting and meal service.
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