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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition I
NCCTE.2018.FN41
- Food I
NCCTE.2018.FN41.05.00
- Understand the principles of etiquette for meal service.
NCCTE.2018.FN41.05.01
- Understand the principles of basic table setting and meal service.
NCCTE.2018.FN41.05.02
- Understand the principles of table manners.
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