Return To Standards
Download PDFGrade 9 - 12
Food and Nutrition I
- NCCTE.2018.FN41 - Food I
- NCCTE.2018.FN41.05.00 - Understand the principles of etiquette for meal service.
- NCCTE.2018.FN41.05.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand the principles of table manners.
Top Of Page