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Food and Nutrition I
- NCCTE.2018.FN41 - Food I
- NCCTE.2018.FN41.04.00 - Understand procedures, equipment, and techniques applied to baking production.
- NCCTE.2018.FN41.04.03
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand procedures to prepare cakes and frostings. (SUPPLEMENTAL)
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