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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition I
NCCTE.2018.FN41
- Food I
NCCTE.2018.FN41.04.00
- Understand procedures, equipment, and techniques applied to baking production.
NCCTE.2018.FN41.04.01
- Understand procedures to prepare quick bread products.
NCCTE.2018.FN41.04.02
- Understand procedures to prepare yeast bread products.
NCCTE.2018.FN41.04.03
- Understand procedures to prepare cakes and frostings. (SUPPLEMENTAL)
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