Return To Standards
Download PDFGrade 9 - 12
Food and Nutrition I
- NCCTE.2018.FN41 - Food I
- NCCTE.2018.FN41.06.00 - Apply methods for meal planning and preparation.
- NCCTE.2018.FN41.06.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand strategies of selecting and storing food.
Top Of Page