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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition I
NCCTE.2018.FN41
- Food I
NCCTE.2018.FN41.06.00
- Apply methods for meal planning and preparation.
NCCTE.2018.FN41.06.01
- Understand strategies in meal planning.
NCCTE.2018.FN41.06.02
- Understand strategies of selecting and storing food.
NCCTE.2018.FN41.06.03
- Apply methods to prepare healthy meals.
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