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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition I
NCCTE.2018.FN41
- Food I
NCCTE.2018.FN41.02.00
- Understand fundamentals of food preparation.
NCCTE.2018.FN41.02.01
- Understand kitchen safety.
NCCTE.2018.FN41.02.02
- Understand safe food handling procedures.
NCCTE.2018.FN41.02.03
- Remember equipment and procedures for its use and care.
NCCTE.2018.FN41.02.04
- Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.
NCCTE.2018.FN41.02.05
- Remember recipe parts, sources, and adjustments.
NCCTE.2018.FN41.02.06
- Understand processes and benefits of a work plan and teamwork for preparing healthy foods.
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