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Food and Nutrition I
- NCCTE.2018.FN41 - Food I
- NCCTE.2018.FN41.02.00 - Understand fundamentals of food preparation.
- NCCTE.2018.FN41.02.04
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.
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